I fully know that her sisters have passion in baking, and so, love desserts, too. And after I'm done with my dinner, her sister offered us one of her specialty, which is now I'm really glued into it, her blueberry cheesecake.
So before I got myself at the dessert rehab, I'll share to you its no-bake version of recipe from Nibbledish:
No-Bake Blueberry Cheesecake
Ingredients
Crust
1 cup crushed graham cracker crumbs
2 tbsp. unsalted butter
1/2 cup brown sugar
Filling
2 (8 oz.) packs cream cheese, softened
1/3 cup sugar
1 tsp. vanilla extract
2 cups cool whip topping, thawed (or whipped cream will do)
1 jar of blueberry preserves
1 tsp. unflavored colorless gelatin
3 tbsp. water
Procedure
Combine all the crust ingredients with a fork until well blended. Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes. Beat the cream cheese and sugar in a bowl with an electric mixer. Add in vanilla extract. Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well blended and cream cheese fluffy. Add in the cool whip and fold gently. Spoon over crust and let chill in the fridge for about 3 hours or until set. Top with some blueberry preserves or fresh ones which ever you prefer. Can do your favorite fruit topping too.
This is perfect for dessert connoisseurs and for HRM students like me as well. Try it, and I'm absolutely sure that you'll be with me at the dessert rehab. *laughs*